Pizza di Pasqua marchigiana - Easter pizza marchigiana
Easter pizza is a savoury leavened bread typical from my region, Marche. But, also, of many areas of central Italy like Umbria, Lazio and...
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corey4148
Mar 12, 2023
Frittatine in trippa - Roman-style tripe eggs
Do you like to try Trippa but you are vegetarian? Or you may feel uncomfortable to try the stomach lining of the animals? This is your...
corey4148
Oct 12, 2022
vitello tonnato
Vitello Tonnato is a typical dish of Italian cuisine from Piemonte region. In Italian, vitello means 'veal' and tonnato, 'tuna sauce'....
corey4148
Jan 11, 2022
oven meatloaf with chestnuts
Meatloaf is definitely one of the simplest dishes to prepare most versatile one. In fact, to make it, you can use many ingredients, such...
corey4148
Sep 28, 2021
oven "porchetta di tonno" - tuna porchetta
When pork porchetta is what you ever knew, porchetta di tuna it may what sound new to you. With a few ingredients and a very easy recipe,...
corey4148
Sep 14, 2021
Roast MONKFISH tail wrapped WITH PARMA HAM, LEMON, PARSLEY AND GARLIC
This baked Monkfish wrapped in ham slices is easy to prepare and considered an excellent second main dish. With baked tomatoes, fresh...
corey4148
Jun 22, 2021
carpaccio bresaola, raw mushrooms, Parmigiano Reggiano and parsley
Carpaccio di Bresaola is generally a dish based on raw meat, typical Valtellina product, cut extremely thin and served with a simple...
corey4148
May 23, 2021
Saltimbocca alla romana
Saltimbocca alla Romana are one of the most popular dish of Roman cuisine such as Carbonara. They are the second best known dish abroad...
corey4148
May 16, 2021
carpaccio bresaola, rocket and Parmigiano Reggiano
Carpaccio di Bresaola is generally a dish based on raw meat, typical Valtellina product, cut extremely thin and served with a simple...
corey4148
May 5, 2021
involtini di carne - Veal rolls
I remember Nonna making "Involtini di carne" for dinner in a white or tomato sauce once a week with a vegetables on the side and fresh...
corey4148
Apr 28, 2021
cosci di pollo al limone con erbe aromatiche "roasted lemon chicken legs with aromatic herbs"
If you are a chicken lover and particularly a chicken legs lover like me, this lemon and herbs flour is something you must try now! So...
corey4148
Apr 16, 2021
Petti di anatra all'arancia e aperol - Duck breast fillets with orange and aperol
"ANATRA ALL'ARANCIA" is a perfect second course for Holiday periods like Christmas or simply Sunday lunch with your family or as a main...
corey4148
Apr 10, 2021
scaloppine al limone - "scaloppine with lemon"
"Scaloppine" is a delicate and thin slices of veal, normally, that make special any Italian dinners! But it can also be slices of beef or...
corey4148
Mar 23, 2021
sformato di patate al forno - baked potatoes pie with mozzarella, ham, cherry tomatoes and basil
So light and so delicious, rustic "Sformato di Patate" is very easy to prepare, healthy and perfect for an everyday meal with your family...
corey4148
Mar 20, 2021
merluzzo alla mediterranea - "mediterranean cod"
"Merluzzo alla Mediterranea" or in English "Mediterranean Cod" it is a very tasty and nutritious fish-based dish, typical of the Italian...
corey4148
Mar 5, 2021
SEPPIA E PISELLI - squid and peas
I remember Nonna preparing "Seppie e Piselli" when peas were harvested, as in all countryside families, in spring or early summer. Every...
corey4148
Mar 3, 2021
INVOLTINI DI VERZA "CABBAGE ROLLS"
Involtini di verza, or, in English "Cabbage rolls", is one of the best main dishes to prepare in the cold months when cabbage is in...
corey4148
Mar 3, 2021
POLENTA WITH "SUGO DI MAIALE"
Italian traditional Polenta is a hearty lunch for cold winter days. Now known almost throughout Italy, in the past it was the staple food...
Cristina Costantini
Jan 17, 2021
POLLO ALLA CACCIATORA - "CACCIATORA CHICKEN"
“Pollo alla cacciatora” is one of my favourite dishes! It's a classic recipe and so true of Italian cuisine. In Italy, this dish varies...
Cristina Costantini
Jan 7, 2021
OVEN BAKED COD FILLET WITH POTATOES, OLIVES AND CHERRY TOMATOES
This is one of my favourite recipes to represent our traditional cooking. Whenever travelling around the mountain or near the beach, you...
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