Easter pizza is a savoury leavened bread typical from my region, Marche. But, also, of many areas of central Italy like Umbria, Lazio and...

Do you like to try Trippa but you are vegetarian? Or you may feel uncomfortable to try the stomach lining of the animals? This is your...

Vitello Tonnato is a typical dish of Italian cuisine from Piemonte region. In Italian, vitello means 'veal' and tonnato, 'tuna sauce'....

Meatloaf is definitely one of the simplest dishes to prepare most versatile one. In fact, to make it, you can use many ingredients, such...

When pork porchetta is what you ever knew, porchetta di tuna it may what sound new to you. With a few ingredients and a very easy recipe,...

This baked Monkfish wrapped in ham slices is easy to prepare and considered an excellent second main dish. With baked tomatoes, fresh...

Carpaccio di Bresaola is generally a dish based on raw meat, typical Valtellina product, cut extremely thin and served with a simple...

Saltimbocca alla Romana are one of the most popular dish of Roman cuisine such as Carbonara. They are the second best known dish abroad...

Carpaccio di Bresaola is generally a dish based on raw meat, typical Valtellina product, cut extremely thin and served with a simple...

I remember Nonna making "Involtini di carne" for dinner in a white or tomato sauce once a week with a vegetables on the side and fresh...

If you are a chicken lover and particularly a chicken legs lover like me, this lemon and herbs flour is something you must try now! So...

"ANATRA ALL'ARANCIA" is a perfect second course for Holiday periods like Christmas or simply Sunday lunch with your family or as a main...

"Scaloppine" is a delicate and thin slices of veal, normally, that make special any Italian dinners! But it can also be slices of beef or...

So light and so delicious, rustic "Sformato di Patate" is very easy to prepare, healthy and perfect for an everyday meal with your family...

"Merluzzo alla Mediterranea" or in English "Mediterranean Cod" it is a very tasty and nutritious fish-based dish, typical of the Italian...

I remember Nonna preparing "Seppie e Piselli" when peas were harvested, as in all countryside families, in spring or early summer. Every...

Involtini di verza, or, in English "Cabbage rolls", is one of the best main dishes to prepare in the cold months when cabbage is in...

Italian traditional Polenta is a hearty lunch for cold winter days. Now known almost throughout Italy, in the past it was the staple food...

“Pollo alla cacciatora” is one of my favourite dishes! It's a classic recipe and so true of Italian cuisine. In Italy, this dish varies...

This is one of my favourite recipes to represent our traditional cooking. Whenever travelling around the mountain or near the beach, you...