crespelle di formaggi al forno - Oven-baked crêpes with cheeses
The basic recipe for crêpes or "crespelle" in Italian is the same for both sweet and savory preparations. The secret here is to get a...
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corey4148
Mar 5, 2021
trofie ALLA SORRENTINA - "Trofie with VINE TOMATOES, SMOKED SCAMORZA AND BASIL"
So simple and so delicious, this dish is so addictive, you can eat it all over again! This pasta called "alla Sorrentina" and takes its...
corey4148
Mar 3, 2021
Gnocchi ai quattro formaggi - four cheese gnocchi
There is nothing more creamy and enjoyable than Gnocchi with four cheeses! Obviously with some good handmade gnocchi, not to soft and not...
corey4148
Mar 3, 2021
POLENTA WITH "SUGO DI MAIALE"
Italian traditional Polenta is a hearty lunch for cold winter days. Now known almost throughout Italy, in the past it was the staple food...
corey4148
Feb 7, 2021
TAGLIATELLE “SUGO DI CARNE”
This is the original recipe of “sugo di carne” Marchigiano (from Marche region) from my grandmother family generation that she was...
Cristina Costantini
Feb 6, 2021
"Cappelli del prete"
"Capelli del prete" in english "hats of the priest", it is a kind of ravioli that takes it's name from the circular shape of the hats....
Cristina Costantini
Feb 4, 2021
MACCHERONCINI AL FUME’
Other than carbonara or matriciana, maccheroncini al fume’ is a classic from Marche region. Invented by chef body-builder Maciste since...
Cristina Costantini
Jan 7, 2021
Passatelli with Porcini Mushroom and Truffle
“Passatelli Marchigiani” with black truffle and porcinI. Passatelli is a traditional handmade pasta that comes from the Emilia-Romagna...
Cristina Costantini
Oct 4, 2020
Orecchiette with Sausage and Broccoli Pesto
My Orecchiette with Sausage and Broccoli recipe is similar to a traditional Italian recipe, but with a few personal twists. Orecchiette,...
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