Broad beans "in porchetta"- fave in porchetta
Broad beans "in porchetta" are a typical recipe born in Marche countryside from the need to consume broad beans that are no longer...
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corey4148
Jul 25, 2023
Baked stuffed zucchini flowers- Philadelphia, Anchovy and Sage
Why you probably know baked zucchini Flowers stuffed with ricotta cheese, here I use Philadelphia. In my friends opinion this is probably...
corey4148
Apr 9, 2023
Pizza di Pasqua marchigiana - Easter pizza marchigiana
Easter pizza is a savoury leavened bread typical from my region, Marche. But, also, of many areas of central Italy like Umbria, Lazio and...
corey4148
Oct 12, 2022
vitello tonnato
Vitello Tonnato is a typical dish of Italian cuisine from Piemonte region. In Italian, vitello means 'veal' and tonnato, 'tuna sauce'....
corey4148
Oct 4, 2022
Fichi e Pecorino fuso - figs with melted pecorino cheese
Quick recipe to impress your friends or loved ones for a delicious starter or aperitivo with just few divine ingredients. This...
corey4148
Dec 21, 2021
baked mussels and razor clams with crispy breadcrumbs
Mussels au gratin in the oven, is simply delicious appetiser of fish, typical of Southern Italy. The addition of Razor Clams is...
corey4148
Jul 16, 2021
"peperonata"
PEPERONATA is a very tasty summer side dish based on thinly sliced different peppers colours stewed in a pan with garlic, onion and...
corey4148
Jun 22, 2021
carpaccio bresaola, raw mushrooms, Parmigiano Reggiano and parsley
Carpaccio di Bresaola is generally a dish based on raw meat, typical Valtellina product, cut extremely thin and served with a simple...
corey4148
Jun 7, 2021
Asparagus rustic Savoury Cake
Asparagus rustic tart, is another beautiful tart with a very light base made from simple ingredients. Very simple and quickly to be made,...
corey4148
May 16, 2021
carpaccio bresaola, rocket and Parmigiano Reggiano
Carpaccio di Bresaola is generally a dish based on raw meat, typical Valtellina product, cut extremely thin and served with a simple...
corey4148
Mar 15, 2021
stuzzichini di polenta fritta - fried polenta appetisers
Fried polenta, a very simple and quick recipe, is one of the recipes created to make use of polenta leftovers. Like Nonna and Mamma...
Cristina Costantini
Mar 3, 2021
BAKED BATTERED BROCCOLI
This is one of my mum's recipe. All of the ingredients have been put together by her. Often we fry the batter pastel but if, like us, you...
Cristina Costantini
Jan 10, 2021
CIAMBELLONE WITH ROSEMARY AND PARMESAN
This classic Italian style cake is one of my mum's most delicious recipes - whilst being super quick and easy to make. 'Ciambellone'...
Cristina Costantini
Oct 11, 2020
Vegetable rustic Savoury Cake
Another beautiful recipe from my mum! This rustic vegetarian tart has a different flavour from the variety of vegetables sitting in a...
Cristina Costantini
Sep 30, 2020
Fried Courgette Flowers Filled with Mozzarella and Anchovy
Makes 8. INGREDIENTS: 8 courgettes flowers 100g mozzarella, torn into small pieces 8 anchovy fillets 100g of flour Salt 150 ml of cold...
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